ORGANIC  LIQUID NPK FERTILIZER

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Technical data sheet

LIQUID COMPLEX FERTILIZER NPK 3-0-9

 ORGANIC POTASSIUM NITRATE

Fertilizer purpose:

For all grow plants period

Fertilizer form:

Liquid, mineral, ionic form solution

Composition of main elements:

(N-NO3) - 3%,  (K2O) - 9%

Secondary elements:

None

pH:

6.5

EC:

 

Density:

1.15 kg/L

Storage temperature:

- 5 C +20 C

Warranty:

2 years

Package:

IBC/250 gallons, 5,28 gallons

Certification:

OMRI, CDFA

Price:


Temperature before using: 

 > + 20 C and higher

- Developed for fertigation in open field and greenhouses also for foliage application
- Is way to use fertilizer together by other kind fertilizer, pesticides or insecticides  
- Best result of grow, to apply fertilizer with nutrients liquid set.  
- Dilute to a water tank
- Elements 100% available
- Easy to handle and apply
- Soft for leaf tissue
- Product based on innovative technologies. Product NPK amount a stable
- Don’t mix the NPK fertilizer and Nutrients set as concentrates together with each other.

Fertigation

Crop

Application date

Min L/ha/season

Max L/ha/season

Fruit   trees

• As   of fruit setting
• Until 4 weeks before harvesting

150

400

Banana

•   During entire fertigation program

200

500

Citrus   

•   During entire fertigation program

150

400

Potato

• As   of tuber setting
• Until tuber ripening

100

200

Vineyards

•   During entire fertigation program

100

250

Fruit   bearing vegetables

• As   of fruit setting
• Until 2 weeks before harvesting

100

300

Foliar Application

Crop

Application date

Min L / ha / appl

Max L / ha / appl

Conc. % (w/v)

Fruit   trees
  

3 -   5 applications:
• As of fruit setting
• 14 - 21 days interval

7

12

1.5 - 2.5

Vegetables
  

3 -   4 applications:
• As of leaf bud opening
• Until 4 weeks before harvesting

6

15

0.5 - 1.0

Banana
  

1 -   3 applications:
• As of plant establishment
• During fruit filling

6

15

1.0 - 2.0

Citrus   
  

2 -   3 applications:
• As of fruit setting
• 14 - 21 days interval
• During fruit filling

8

15

1.0 - 1.5

Olive
  

3   applications:
• Spring application
• Before flowering
• During fruit filling

5

8

0.5 - 1.0

Strawberry
  

1 -   3 applications:
• During fruit filling
• During fruit filling

4

8

0.4 - 0.8

Melon
  

3   applications:
• During fruit setting
• During fruit filling

3

8

1.0 - 1.5

Onion
  

2 -   3 applications:
• As of 4 weeks after seeding
• 10 - 14 days interval

4

8

0.5 - 1.0

Fruit   bearing vegetables

2 -   4 applications:
• As of fruit setting
• 10 - 14 days interval

3

6

0.5 - 1.0

Tomato
  

2 -   4 applications:
• As of fruit setting
• 10 - 14 days interval

4

8

 0.5 - 1.0


 

 

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